Lieyu, a beautiful island surrounded by sea, as if a heaven of peace and happiness with rich and delicious farm produce and seafood. The natural environment nourishes the well-known Lieyu Taro, which is smooth in texture, subtly aromatic and just melt in the mouth. The unique and handmade Zhuye Gong Tang (peanut candy wrapped in bamboo leaf), Tong Cake, Salt Cake and Misua (Chinese thin noodles) are the traditional tasty food in Lieyu. Not to mention that the tasty seafood including yellow croakers and fresh oysters, all offers you a special experience of the diverse food culture. Trying Lieyu’s specialty food is not only a way to recollect the pleasant flavors, but more importantly, it is the best way to taste the background, traditional customs and warmness of the people behind the food, that is the island's long and unforgettable taste! No matter the innovative taste or traditional local flavors, when you come to visit Lieyu, don’t forget to discover the greatest treasure- Lieyu’s specialty foods. The trip will be worth your while and you shall never forget it.